Blonde Ale Idea - Beer Recipe - Brewer's Friend

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Blonde Ale Idea

182 calories 19 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday May 9th 2021
1.055
1.014
5.4%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Pilsen Malt 2-Row8 lb Pilsen Malt 2-Row 37 1.2 72.7%
2 lb Briess - Blonde RoastOat Malt2 lb Blonde RoastOat Malt 34.5 6 18.2%
1 lb Briess - DME Goldpils Vienna1 lb DME Goldpils Vienna 45 6 9.1%
11 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 5.18 20.7  
Mash volume with grains (equipment estimates 5.18 g | 20.7 qt) 5.98 23.9  
Grain absorption losses (steeping) -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume 4 16  
Boil off losses -1.5 -6  
Post boil volume 2.5 10  
Top off amount 3 12  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.18 32.7
Equipment Profile Used: System Default
"Blonde Ale Idea" American Pale Ale beer recipe by DrewworX. Partial Mash, ABV 5.38%, IBU 0, SRM 4.51, Fermentables: (Pilsen Malt 2-Row, Blonde RoastOat Malt, DME Goldpils Vienna)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-09 19:14 UTC