Brewdog Elvis Juice Clone - Beer Recipe - Brewer's Friend

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Brewdog Elvis Juice Clone

207 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Sunday May 9th 2021
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1.067
1.017
6.6%
51.6
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Extra Pale Malt5.5 kg Extra Pale Malt 33 1.8 79.7%
1 kg Crisp Malting - Caramalt1 kg Caramalt 34 15 14.5%
0.40 kg Weyermann - Carapils0.4 kg Carapils 34.5 2.1 5.8%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Columbus (15 AA)3 g Columbus (15 AA) Hops Pellet 15 Boil 60 min 5.53 1.2%
12.50 g Amarillo (8.6 AA)12.5 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 30 min 10.15 4.9%
12.50 g Simcoe (12.7 AA)12.5 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 30 min 14.99 4.9%
12.50 g Amarillo (8.6 AA)12.5 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 5 min 2.63 4.9%
25 g Citra (11 AA)25 g Citra (11 AA) Hops Pellet 11 Boil 5 min 6.74 9.9%
25 g Mosaic (12.5 AA)25 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 5 min 7.65 9.9%
12.50 g Simcoe (12.7 AA)12.5 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 5 min 3.89 4.9%
50 g Amarillo (8.6 AA)50 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 3 days 19.8%
50 g Citra50 g Citra Hops Pellet 6 Dry Hop 3 days 19.8%
50 g Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 3 days 19.8%
253 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.2
Mash volume with grains 29.7
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 8.8 L) 7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 32.8  
Equipment Profile Used: System Default
"Brewdog Elvis Juice Clone" American IPA beer recipe by Brewer #283996. All Grain, ABV 6.59%, IBU 51.58, SRM 7.6, Fermentables: (Extra Pale Malt, Caramalt, Carapils) Hops: (Columbus (15 AA), Amarillo (8.6 AA), Simcoe (12.7 AA), Citra (11 AA), Mosaic (12.5 AA), Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-17 18:09 UTC