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Only for drinking

134 calories 12.6 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Sunday May 9th 2021
1.044
1.009
4.6%
12.0
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Briess - DME Pilsen Light2 kg DME Pilsen Light 45 2 66.7%
1,000 g Dry Malt Extract - Pilsen1000 g Dry Malt Extract - Pilsen 42 2 33.3%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 8.03 50%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.98 50%
40 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
KRS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 29 L) 23.1
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 30.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 25
Going into fermentor 25
Total: 23.1  
Equipment Profile Used: System Default
"Only for drinking" No Profile Selected beer recipe by Bref. Extract, ABV 4.63%, IBU 12.01, SRM 2.4, Fermentables: (DME Pilsen Light, Dry Malt Extract - Pilsen) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-09 18:00 UTC