Robo Pliny - Beer Recipe - Brewer's Friend

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Robo Pliny

224 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Sunday May 9th 2021
1.073
1.016
7.5%
256.3
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Pale Ale5 kg Pale Ale 38 4 87.2%
225 g Simpsons - Light Crystal225 g Light Crystal 34 39 3.9%
225 g Weyermann - Carapils225 g Carapils 34.5 2.1 3.9%
285 g Corn Sugar - Dextrose285 g Corn Sugar - Dextrose 42 0.5 5%
5,735 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Columbus80 g Columbus Hops Leaf/Whole 15.5 Boil 90 min 167.1 28.1%
17 g Columbus17 g Columbus Hops Leaf/Whole 15.5 Boil 45 min 30.47 6%
23 g Artisan - Simcoe23 g Simcoe Hops Leaf/Whole 12.8 Boil 30 min 28.5 8.1%
59 g Artisan - Simcoe59 g Simcoe Hops Leaf/Whole 12.8 Hop Stand 0 min 23.6 20.7%
22 g Artisan - Centennial22 g Centennial Hops Leaf/Whole 9.7 Hop Stand 0 min 6.67 7.7%
22 g Columbus22 g Columbus Hops Leaf/Whole 15.5 Dry Hop 5 days 7.7%
22 g Artisan - Centennial22 g Centennial Hops Leaf/Whole 9.7 Dry Hop 5 days 7.7%
22 g Artisan - Simcoe22 g Simcoe Hops Leaf/Whole 13.5 Dry Hop 5 days 7.7%
6 g Columbus6 g Columbus Hops Leaf/Whole 15.5 Dry Hop 10 days 2.1%
6 g Artisan - Centennial6 g Centennial Hops Leaf/Whole 9.7 Dry Hop 10 days 2.1%
6 g Artisan - Simcoe6 g Simcoe Hops Leaf/Whole 13.5 Dry Hop 10 days 2.1%
285 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.2
Mash volume with grains 11.8
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 23.5 L) 17
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 25.6 L) 19
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 16.4 L) 17
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16.6 L) 16
Total: 25.2  
Equipment Profile Used: System Default
"Robo Pliny" American IPA beer recipe by stubrew2. All Grain, ABV 7.49%, IBU 256.34, SRM 9.7, Fermentables: (Pale Ale, Light Crystal, Carapils, Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-26 18:27 UTC