IPA №1 - Beer Recipe - Brewer's Friend

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IPA №1

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 47.26 liters
Post Boil Size: 41.28 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TSR
No Chill: 50 minute extended hop boil time
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday May 9th 2021
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,200 g German - Pale Ale4200 g Pale Ale 39 2.3 75%
700 g Munich700 g Munich 37 6 12.5%
500 g Weyermann - Carahell500 g Carahell 34 10 8.9%
200 g Rolled Oats200 g Rolled Oats 33 2.2 3.6%
5,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 14.3 Boil 60 min 9.23 3.4%
15 g Simcoe15 g Simcoe Hops Pellet 12 Boil 15 min 21.78 10.3%
10 g Amarillo10 g Amarillo Hops Pellet 10.6 Boil 15 min 12.83 6.9%
10 g Simcoe10 g Simcoe Hops Pellet 12 Whirlpool at 100 °C 20 min 2.46 6.9%
20 g Amarillo20 g Amarillo Hops Pellet 10.6 Whirlpool at 100 °C 20 min 4.34 13.8%
25 g Centennial25 g Centennial Hops Pellet 10.7 Whirlpool at 100 °C 20 min 5.48 17.2%
15 g Simcoe15 g Simcoe Hops Pellet 12 Hop Stand at 75 °C 30 min 10.3%
20 g Amarillo20 g Amarillo Hops Pellet 10.6 Hop Stand at 75 °C 30 min 13.8%
25 g Centennial25 g Centennial Hops Pellet 10.7 Hop Stand at 75 °C 30 min 17.2%
145 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 120.8 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Strike 77 °C 65 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 11.2
Mash volume with grains 14.9
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 22.7 L) 42.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 47.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.6 L) 41.3
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 40.7 L) 21
Total: 53.8  
Equipment Profile Used: System Default
"IPA №1" American IPA beer recipe by TSR. All Grain, ABV 6.02%, IBU 56.12, SRM 6.04, Fermentables: (Pale Ale, Munich, Carahell, Rolled Oats) Hops: (Magnum, Simcoe, Amarillo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-09 18:46 UTC