603 Golden Neipa - Beer Recipe - Brewer's Friend

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603 Golden Neipa

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.63 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday May 9th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Simpsons - Finest Pale Ale Golden Promise10 lb Finest Pale Ale Golden Promise 37 2.4 74.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.4%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Citra2 oz Citra Hops Pellet 11.8 Whirlpool at 180 °F 20 min 9.52 11.1%
2 oz Artisan - Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 10.08 11.1%
2 oz Artisan - Amarillo2 oz Amarillo Hops Pellet 7.7 Whirlpool at 180 °F 20 min 6.21 11.1%
2 oz Artisan - Simcoe2 oz Simcoe Hops Pellet 13.5 Whirlpool at 180 °F 20 min 10.89 11.1%
2 oz Artisan - Amarillo2 oz Amarillo Hops Pellet 7.7 Dry Hop (High Krausen) 7 days 11.1%
2 oz Artisan - Simcoe2 oz Simcoe Hops Pellet 13.5 Dry Hop (High Krausen) 7 days 11.1%
3 oz Artisan - Citra3 oz Citra Hops Pellet 11.8 Dry Hop (High Krausen) 7 days 16.7%
3 oz Artisan - Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 7 days 16.7%
18 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.52 gal Decoction 161 °F 152 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 5.74 23  
Mash volume with grains (equipment estimates 6.65 g | 26.6 qt) 6.82 27.3  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 3.45 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.13 g | 32.5 qt) 7.25 29  
Boil off losses -1.5 -6  
Post boil Volume 6.63 26.5  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Top off amount 0.17 0.7  
Going into fermentor 6.5 26  
Total: 9.19 36.8
Equipment Profile Used: System Default
"603 Golden Neipa" Specialty IPA: New England IPA beer recipe by TimmyOC. All Grain, ABV 6.39%, IBU 36.7, SRM 4.4, Fermentables: (Finest Pale Ale Golden Promise, Flaked Oats, Flaked Wheat, Rolled Oats) Hops: (Citra, Mosaic, Amarillo, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-17 01:56 UTC