Passion Fruit Philly Sour - Beer Recipe - Brewer's Friend

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Passion Fruit Philly Sour

150 calories 13.8 g 12 oz
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Beer Stats
Method: Extract
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.64 gallons
Post Boil Size: 5.64 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Hop Utilization: 97%
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday May 9th 2021
1.046
1.009
4.9%
11.5
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 31.5%
4 lb American - Wheat4 lb Wheat 38 1.8 31.5%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose 42 0.5 2.5%
4.40 lb Passionfruit4.4 lb Passionfruit - (late fermenter addition) 5 0 34.6%
12.71 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz cashmere0.5 oz cashmere Hops Pellet 6.8 Boil at 212 °F 45 min 11.54 50%
0.50 oz cashmere0.5 oz cashmere Hops Pellet 6.8 Aroma 0 min 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
2.30 g Gypsum Water Agt Mash 1 hr.
0.70 g Salt Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
11 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.01 g | 32.1 qt) 7.62 30.5  
Mash volume with grains (equipment estimates 8.01 g | 32.1 qt) 8.26 33  
Grain absorption losses (steeping) -1 -4  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.64 26.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.5 g | 22 qt) 5.64 22.6  
Going into fermentor (equipment estimates 5.64 g | 22.6 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.62 30.5
Equipment Profile Used: System Default
"Passion Fruit Philly Sour" Berliner Weisse beer recipe by JeffG413. Extract, ABV 4.9%, IBU 11.54, SRM 2.91, Fermentables: (Pilsner, Wheat, Corn Sugar - Dextrose, Passionfruit) Hops: (cashmere) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2021-05-12 22:48 UTC