Fjord & Fjell Schwandwald - Beer Recipe - Brewer's Friend

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Fjord & Fjell Schwandwald

123 calories 9.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 108.18 liters
Post Boil Size: 106.19 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Post Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 94%
Calories: 123 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Sunday May 9th 2021
10.2 °P
1.3 °P
4.7%
10.2
5.4
5.1
47.15
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
18.75 kg Bestmalz - BEST Wheat Malt18.75 kg BEST Wheat Malt CHF 1.00 / kg
CHF 18.75 		37.7 2.2 86.2%
1.75 kg German - Acidulated Malt1.75 kg German - Acidulated Malt CHF 1.60 / kg
CHF 2.80 		27 3.4 8%
1.25 kg Rice Hulls1.25 kg Rice Hulls 0 5.7%
21.75 kg / CHF 21.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops CHF 0.16 / g
CHF 5.60 		Leaf/Whole 12.3 Boil 60 min 10.2 14.9%
200 g Saphir200 g Saphir Hops CHF 0.10 / g
CHF 20.00 		Leaf/Whole 3.3 Dry Hop 5 days 85.1%
235 g / CHF 25.60
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
30 g Salt Water Agt Mash 1 hr.
20 g Yeast Nutrition Other Boil 15 min.
20 g Coriander Seed Spice Whirlpool 15 min.
500 g Spruce Tips Flavor Whirlpool 15 min.
30 g Table Salt Flavor Whirlpool 15 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
5 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 511 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 6 g/l
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 5 28 45 22 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Saccharification Strike 73 °C 65 °C 45 min
Mash Out Temperature -- 73 °C 15 min
55 L Sparge Fly Sparge -- 76 °C 30 min
Starting Mash Thickness: 2.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 105.88 L. Suggest reducing initial water volume to 45.4 L and adding 60.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.38 L. Suggest reducing strike water volume to 31.05 L and adding 18.98 L sparge/top-off. 50
Strike water volume at mash thickness of 2.3 L/kg 50
Mash volume with grains 64.4
Grain absorption losses -21.8
Remaining sparge water volume (equipment estimates 78.5 L) 80.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 105.9 L) 108.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 100 L) 106.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 106.2 L) 100
Total: 130.8  
Equipment Profile Used: System Default
"Fjord & Fjell Schwandwald" Gose beer recipe by Fjord & Fjell Nano Brewery. All Grain, ABV 4.69%, IBU 10.2, SRM 5.41, Fermentables: ( BEST Wheat Malt, German - Acidulated Malt, Rice Hulls) Hops: (Magnum, Saphir) Other: (Gypsum, Salt, Yeast Nutrition, Coriander Seed, Spruce Tips, Table Salt)
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  • Last Updated: 2021-07-04 11:46 UTC