C. (American West Coast Pale Ale) - Beer Recipe - Brewer's Friend

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C. (American West Coast Pale Ale)

178 calories 17.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: munnen
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday May 9th 2021
1.058
1.013
5.9%
69.2
6.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,800 g United Kingdom - Maris Otter Pale2800 g Maris Otter Pale 38 3.75 94.9%
150 g Belgian - CaraVienne150 g CaraVienne 34 20 5.1%
2,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 33.59 4%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 40 min 12.78 2%
5 g Columbus5 g Columbus Hops Pellet 15 Boil 40 min 14.74 2%
40 g Columbus40 g Columbus Hops Pellet 15 Boil 0 min 16%
40 g Chinook40 g Chinook Hops Pellet 13 Boil 0 min 16%
60 g Chinook60 g Chinook Hops Pellet 13 Dry Hop 5 days 24%
40 g Columbus40 g Columbus Hops Pellet 15 Dry Hop 5 days 16%
20 g Cascade20 g Cascade Hops Pellet 5 Boil 10 min 8.12 8%
30 g Cascade30 g Cascade Hops Pellet 5 Dry Hop 5 days 12%
250 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 66 °C 45 min
6 L Sparge -- 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.2 L) 19.9
Mash volume with grains (equipment estimates 24.1 L) 21.8
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.3 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 12
Volume into fermentor 12
Total: 19.9  
Equipment Profile Used: System Default
"C. (American West Coast Pale Ale)" American Pale Ale beer recipe by munnen. BIAB, ABV 5.87%, IBU 69.23, SRM 6.93, Fermentables: (Maris Otter Pale, CaraVienne) Hops: (Columbus, Chinook, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-12 13:57 UTC