C. (American West Coast Pale Ale)
178 calories
17.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
33.59 |
4% |
5 g |
Chinook5 g Chinook Hops |
|
Pellet |
13 |
Boil
|
40 min |
12.78 |
2% |
5 g |
Columbus5 g Columbus Hops |
|
Pellet |
15 |
Boil
|
40 min |
14.74 |
2% |
40 g |
Columbus40 g Columbus Hops |
|
Pellet |
15 |
Boil
|
0 min |
|
16% |
40 g |
Chinook40 g Chinook Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
16% |
60 g |
Chinook60 g Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
5 days |
|
24% |
40 g |
Columbus40 g Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
5 days |
|
16% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
5 |
Boil
|
10 min |
8.12 |
8% |
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
5 |
Dry Hop
|
5 days |
|
12% |
250 g
/ $ 0.00
|
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13 L |
|
Infusion |
-- |
66 °C |
45 min |
6 L |
|
Sparge |
-- |
78 °C |
15 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 22.2 L)
|
19.9 |
Mash volume with grains (equipment estimates 24.1 L)
|
21.8 |
Grain absorption losses
|
-3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 18.3 L)
|
16 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
12 |
Volume into fermentor
|
12 |
Total:
|
19.9
|
Equipment Profile Used: |
System Default |
"C. (American West Coast Pale Ale)" American Pale Ale beer recipe by munnen. BIAB, ABV 5.87%, IBU 69.23, SRM 6.93, Fermentables: (Maris Otter Pale, CaraVienne) Hops: (Columbus, Chinook, Cascade)
Last Updated and Sharing
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- Last Updated: 2021-05-12 13:57 UTC