Munich Helles - Beer Recipe - Brewer's Friend

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Munich Helles

133 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 45.64 liters
Post Boil Size: 39.65 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TSR
No Chill: 45 minute extended hop boil time
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Sunday May 9th 2021
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1.044
1.007
4.8%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g Weyermann - Floor-Malted Bohemian Pilsner3500 g Floor-Malted Bohemian Pilsner 36.3 1.9 74.5%
1,000 g Weyermann - Munich Type I1000 g Munich Type I 38 6 21.3%
200 g Weyermann - Carahell200 g Carahell 34 10 4.3%
4,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 90 min 2.52 14.3%
5 g Perle5 g Perle Hops Leaf/Whole 8.2 Boil at 100 °C 90 min 5.02 14.3%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 30 min 2.41 14.3%
5 g Perle5 g Perle Hops Pellet 8.2 Boil at 100 °C 30 min 5.27 14.3%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 6.58 42.9%
35 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
11 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 378 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.1 L Strike 74 °C 67 °C 60 min
Temperature -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 20.4 L) 37.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 45.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 39.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 39.7 L) 23
Total: 51.2  
Equipment Profile Used: System Default
"Munich Helles" Munich Helles beer recipe by TSR. All Grain, ABV 4.8%, IBU 21.8, SRM 4.69, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Type I, Carahell) Hops: (Hallertau Mittelfruh, Perle)
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  • Last Updated: 2024-10-21 19:19 UTC