Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

122 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 45.64 liters
Post Boil Size: 39.65 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TSR
No Chill: 45 minute extended hop boil time
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Sunday May 9th 2021
1.040
1.009
4.1%
54.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g American - Pale Ale3000 g Pale Ale 37 3.5 76.9%
250 g Weyermann - Carahell250 g Carahell 34 10 6.4%
250 g Munich250 g Munich 37 6 6.4%
400 g Rolled Oats400 g Rolled Oats 33 2.2 10.3%
3,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 14.3 Boil 60 min 10.85 3.7%
10 g Centennial10 g Centennial Hops Pellet 10.7 Boil 15 min 14.99 7.4%
10 g Simcoe10 g Simcoe Hops Pellet 12 Boil 15 min 16.81 7.4%
10 g Centennial10 g Centennial Hops Pellet 10.7 Whirlpool at 100 °C 0 min 2.01 7.4%
10 g Simcoe10 g Simcoe Hops Pellet 12 Whirlpool at 100 °C 0 min 2.25 7.4%
20 g Cascade20 g Cascade Hops Pellet 5.7 Whirlpool at 100 °C 0 min 2.74 14.8%
10 g Centennial10 g Centennial Hops Pellet 10.7 Whirlpool at 85 °C 0 min 1.59 7.4%
10 g Simcoe10 g Simcoe Hops Pellet 12 Whirlpool at 85 °C 0 min 1.79 7.4%
20 g Cascade20 g Cascade Hops Pellet 5.7 Whirlpool at 85 °C 0 min 1.7 14.8%
30 g Cascade30 g Cascade Hops Pellet 5.7 Hop Stand at 75 °C 30 min 22.2%
135 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.4 L Strike 77 °C 65 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 7.8
Mash volume with grains 10.4
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 24.2 L) 42.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 45.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.4 L) 39.7
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 39.1 L) 20.8
Total: 50.4  
Equipment Profile Used: System Default
"Session IPA" American IPA beer recipe by TSR. All Grain, ABV 4.05%, IBU 54.72, SRM 5.2, Fermentables: (Pale Ale, Carahell, Munich, Rolled Oats) Hops: (Magnum, Centennial, Simcoe, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-09 18:31 UTC