PUNKie IPA Clone

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.222 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Brewdog
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Sunday May 9th 2021

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

69.9

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter		38	3	100%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Apollo50 g Apollo Hops	Pellet	20	Boil	12 min	58.89	22.1%
16 g	Chinook16 g Chinook Hops	Pellet	13	Boil	5 min	5.82	7.1%
16 g	Willamette16 g Willamette Hops	Pellet	4.5	Boil	5 min	2.02	7.1%
16 g	Cascade16 g Cascade Hops	Pellet	7	Boil	5 min	3.14	7.1%
16 g	Willamette16 g Willamette Hops	Pellet	4.5	Boil	0 min		7.1%
16 g	Cascade16 g Cascade Hops	Pellet	7	Boil	0 min		7.1%
16 g	Chinook16 g Chinook Hops	Pellet	13	Boil	0 min		7.1%
16 g	Centennial16 g Centennial Hops	Pellet	10	Boil	0 min		7.1%
16 g	Willamette16 g Willamette Hops	Pellet	4.5	Dry Hop	5 days		7.1%
16 g	Cascade16 g Cascade Hops	Pellet	7	Dry Hop	5 days		7.1%
16 g	Chinook16 g Chinook Hops	Pellet	13	Dry Hop	5 days		7.1%
16 g	Centennial16 g Centennial Hops	Pellet	10	Dry Hop	5 days		7.1%
226 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Apollo (Pellet) 50 g Apollo (Pellet) Hops	58.89	22.1%
48 g	Chinook (Pellet) 48 g Chinook (Pellet) Hops	5.82	21.3%
48 g	Willamette (Pellet) 48 g Willamette (Pellet) Hops	2.02	21.3%
48 g	Cascade (Pellet) 48 g Cascade (Pellet) Hops	3.14	21.3%
32 g	Centennial (Pellet) 32 g Centennial (Pellet) Hops	0	14.2%
226 g / $ 0.00

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L			60 °C	60 °C	90 min

Quick Water Requirements

Water	Liters
Heat water added to kettle (equipment estimates 16.5 L)	30
Mash volume with grains (equipment estimates 16.5 L)	33.3
Grain absorption losses (steeping)	-5
Pre boil volume (equipment estimates 11.5 L)	25
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.8
Post boil volume	5
Top off amount	14
Going into fermentor	19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	44
Equipment Profile Used:	System Default

Date	Days	Event	Gravity	Volume	pH	Temp	Updated	Comment
5/9/2021 3:05 PM over 3 years ago	+0	Brew Day Complete	1.065	19 Liters		20 °C	5/10/2021 6:48 AM over 3 years ago
6/18/2021 9:09 PM over 3 years ago	+40	Fermentation Complete	1.012	19 Liters		20 °C	6/18/2021 9:09 PM over 3 years ago

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Last Updated: 2021-05-10 06:45 UTC

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PUNKie IPA Clone