Dunkelbock - Beer Recipe - Brewer's Friend

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Dunkelbock

217 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 65 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 66% (brew house)
Hop Utilization: 86%
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday May 8th 2021
1.066
1.013
7.0%
28.6
27.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Weyermann - Munich Type I3.75 lb Munich Type I 38 6 24.6%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 4.9%
0.75 lb Briess - Chocolate0.75 lb Chocolate 25 350 4.9%
0.75 lb Briess - Brewers Oat Flakes / Flaked oats0.75 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 4.9%
9.25 lb Weyermann - Munich Type II (Dark)9.25 lb Munich Type II (Dark) 37 10 60.7%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Tettnanger3 oz Tettnanger Hops Pellet 3.9 Boil 65 min 28.63 100%
3 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
58 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 169 °F 155 °F 60 min
4 gal Sparge 155 °F 155 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.77 19.1  
Mash volume with grains 5.99 23.9  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 4.39 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 7 28  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
 
Notes

FG = 1.020
ABV = 6.04%
IBU = 28.63-30.59
Brix WRT = 8.7


Pitch 11/27
Diacetyl Rest 12/19
Rack into Secondary 12/30
Bottled 2/27

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  • Last Updated: 2022-05-30 15:53 UTC