Que the Hops - Beer Recipe - Brewer's Friend

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Que the Hops

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.13 gallons
Post Boil Size: 5.38 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: James Robinson
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday May 8th 2021
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1.057
1.014
5.6%
76.1
9.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Pale Ale10 lb Pale Ale 36.34 3.5 90.9%
0.75 lb Dingemans - Belgian Cara 8 Pils Malt0.75 lb Belgian Cara 8 Pils Malt 30 6 6.8%
0.25 lb Briess - Caramel Malt - 120L0.25 lb Caramel Malt - 120L 34.5 120 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 49.47 22.2%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 20 min 7.49 5.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 12.68 11.1%
0.25 oz Chinook0.25 oz Chinook Hops Leaf/Whole 13 Boil 5 min 2.24 5.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 4.17 11.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop (High Krausen) 14 days 11.1%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Dry Hop (High Krausen) 14 days 11.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 7 days 11.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 7 days 11.1%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
0.25 tsp Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.76 psi       Temp: 34 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.91 gal Strike 160 °F 152 °F 60 min
Decoction -- 170 °F 10 min
1.33 gal Sparge 168 °F 168 °F 15 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.41 g | 13.6 qt) 2.94 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.13 24.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.38 21.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.38 g | 21.5 qt) 5 20  
Total: 7.76 31
Equipment Profile Used: System Default
"Que the Hops" American IPA beer recipe by James Robinson. All Grain, ABV 5.62%, IBU 76.05, SRM 9.07, Fermentables: (Pale Ale, Belgian Cara 8 Pils Malt, Caramel Malt - 120L) Hops: (Chinook, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2021-05-08 22:07 UTC