NB Janet"s Brown Ale - Beer Recipe - Brewer's Friend

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NB Janet"s Brown Ale

237 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Northern Brewer
Hop Utilization: 96%
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday May 8th 2021
1.072
1.014
7.7%
56.0
19.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.80 lb Rahr - Standard 2-Row11.8 lb Standard 2-Row 36.8 1.8 77.1%
1.30 lb Briess - Carapils Malt1.3 lb Carapils Malt 34.5 1.5 8.5%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 6.5%
0.80 lb Rahr - White Wheat0.8 lb White Wheat 39.1 3.2 5.2%
0.40 lb Briess - Chocolate0.4 lb Chocolate 25 350 2.6%
15.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Northern Brewer1.25 oz Northern Brewer Hops Pellet 7.8 Mash 0 min 6.42 13.5%
1.25 oz Northern Brewer1.25 oz Northern Brewer Hops Pellet 7.8 Boil 45 min 29.55 13.5%
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 9.58 8.1%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Boil 10 min 10.47 13.5%
1.75 oz Cascade1.75 oz Cascade Hops Pellet 7 Boil 0 min 18.9%
3 oz Centennial3 oz Centennial Hops Leaf/Whole 10 Dry Hop 3 days 32.4%
9.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
61 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Hastings, MN USA RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Batch Sparge 154 °F 152 °F 60 min
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.69 26.8  
Mash volume with grains 7.87 31.5  
Grain absorption losses -1.91 -7.7  
Hops absorption losses (mash) -0.05 -0.2  
Remaining sparge water volume (equipment estimates 2.2 g | 8.8 qt) 2.02 8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.71 34.8
Equipment Profile Used: System Default
"NB Janet"s Brown Ale" No Profile Selected beer recipe by Northern Brewer. All Grain, ABV 7.71%, IBU 56.02, SRM 19.1, Fermentables: (Standard 2-Row, Carapils Malt, Caramel Malt - 40L, White Wheat, Chocolate) Hops: (Northern Brewer, Cascade, Centennial) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2021-05-08 18:23 UTC