Rice Amber Ale - Beer Recipe - Brewer's Friend

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Rice Amber Ale

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Saturday May 8th 2021
1.063
1.016
6.2%
13.0
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 44.2%
0.50 kg United Kingdom - Crystal 55L0.5 kg Crystal 55L 34 55 5.5%
50 g American - Black Malt50 g Black Malt 28 500 0.6%
50 g Bairds - Chocolate Malt50 g Chocolate Malt 31 500 0.6%
100 g Torrified Wheat100 g Torrified Wheat 36 2 1.1%
4.35 kg Flaked Rice4.35 kg Flaked Rice 40 0.5 48.1%
9.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 90 min 7.85 50%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 5.13 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 175g       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 33
Mash volume with grains 39
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 17.8 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.9 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 35
Going into fermentor 35
Total: 55  
Equipment Profile Used: System Default
"Rice Amber Ale" No Profile Selected beer recipe by antialiased. All Grain, ABV 6.15%, IBU 12.98, SRM 12.21, Fermentables: (Pale 2-Row, Crystal 55L, Black Malt, Chocolate Malt, Torrified Wheat, Flaked Rice) Hops: (East Kent Goldings) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-08 15:58 UTC