Marris Otter Golden Ale - Beer Recipe - Brewer's Friend

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Marris Otter Golden Ale

222 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 45 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.190 (recipe based estimate)
Post Boil Gravity: 1.379 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Saturday May 8th 2021
1.072
1.017
7.2%
45.6
5.5
n/a
5.62
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Finest Pale Ale Golden Promise3 kg Finest Pale Ale Golden Promise 37 2.4 30%
5 kg Simpsons - Finest Pale Ale Maris Otter5 kg Finest Pale Ale Maris Otter 37 2.6 50%
1 kg Joe White - Wheat Malt1 kg Wheat Malt 37.3 2.15 10%
1 kg Joe White - Pilsner / Export Pilsner1 kg Pilsner / Export Pilsner 36.8 2 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Artisan - Idaho #7 (13.6 AA)25 g Artisan - Idaho #7 (13.6 AA) Hops Pellet 13.6 Boil 60 min 20.57 14.4%
25 g Centennial (10 AA)25 g Centennial (10 AA) Hops Pellet 10 Boil 45 min 13.2 14.4%
25 g BSG - Idaho 7 (14.1 AA)25 g BSG - Idaho 7 (14.1 AA) Hops Pellet 14.1 Boil 30 min 11.84 14.4%
33 g BSG - Idaho 7 (14.1 AA)33 g BSG - Idaho 7 (14.1 AA) Hops Pellet 14.1 Dry Hop (High Krausen) 5 days 19%
33 g Cascade (7 AA)33 g Cascade (7 AA) Hops $ 80.80 / kg
$ 2.67 		Pellet 7 Dry Hop (High Krausen) 5 days 19%
33 g Centennial (10 AA)33 g Centennial (10 AA) Hops $ 89.60 / kg
$ 2.96 		Pellet 10 Dry Hop (High Krausen) 5 days 19%
174 g / $ 5.62
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 657 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 186.9 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 75 °C 67 °C 120 min
8 L Batch Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (2.5 L/kg), your strike volume will exceeds the total water needed for the recipe (22.3 L). Reduce mash thickness to 2.19 L/kg or increase pre-boil volume to 14.1 L.  
Strike water volume at mash thickness of 2.5 L/kg 25
Mash volume with grains (equipment estimates 7.3 L) 31.6
Grain absorption losses -10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.4 L) 11.4
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5.7
Top off amount 24.3
Going into fermentor 30
Total: 22.3  
Equipment Profile Used: System Default
"Marris Otter Golden Ale" British Strong Ale beer recipe by AJO7730. All Grain, ABV 7.18%, IBU 45.61, SRM 5.54, Fermentables: (Finest Pale Ale Golden Promise, Finest Pale Ale Maris Otter, Wheat Malt, Pilsner / Export Pilsner) Hops: (Artisan - Idaho #7 (13.6 AA), Centennial (10 AA), BSG - Idaho 7 (14.1 AA), Cascade (7 AA))
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  • Last Updated: 2021-05-17 10:37 UTC