Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
8 kg | Weyermann - Extra Pale Premium Pilsner Malt | 38 | 2.75 | 84.2% | |
1.20 kg | Weyermann - Munich Type I | 38 | 14.99 | 12.6% | |
300 g | Weyermann - Melanoidin | 34.5 | 70 | 3.2% | |
9.50 kg / kr 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
60 g | Target (11.5 AA) / 90 Grams | Pellet | 10.4 | Boil | 60 min | 35.38 | 37.5% | |
30 g | Hallertau Mittelfruh | Pellet | 3.9 | Boil | 30 min | 5.1 | 18.8% | |
70 g | Hallertau Mittelfruh | Pellet | 3.9 | Boil | 0 min | 43.8% | ||
160 g / kr 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4.10 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
3.70 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
17.60 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.90 g | Salt | Water Agt | Mash | 1 hr. | |
15 ml | Phosphoric acid | Water Agt | Mash | 1 hr. |
Omega Yeast Labs - Lutra Kveik OYL-071 | ||||||||||||||||
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kr 0.00 |
CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
34 L | Proteinase | Infusion | 61 °C | 56 °C | 30 min |
Mash | Temperature | 56 °C | 63 °C | 60 min | |
Mashout | Temperature | 62 °C | 77 °C | 10 min | |
30 L | Sparge | 77 °C | 77 °C | -- | |
11 L | Unused water | Top Off | 77 °C | 77 °C | -- |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 15 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.5 L. Suggest reducing initial water volume to 45.4 L and adding 11.1 L sparge/top-off. | |
Strike water volume at mash thickness of 3 L/kg | 28.5 |
Mash volume with grains | 34.8 |
Grain absorption losses | -9.5 |
Remaining sparge water volume (equipment estimates 38.4 L) | 42.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 56.5 L) | 60.9 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.8 |
Post boil Volume (equipment estimates 50 L) | 50.9 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 50.9 L) | 50 |
Total: | 71.3 |
Equipment Profile Used: | System Default |