IPA 70 litros - Beer Recipe - Brewer's Friend

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IPA 70 litros

265 calories 30.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.900 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 265 calories (Per 330ml)
Carbs: 30.4 g (Per 330ml)
Created: Saturday May 8th 2021
1.085
1.026
7.9%
42.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 kg OiO - Canadian 2-Row Malt23 kg Canadian 2-Row Malt 36.8 1.9 96.2%
700 g Aromatic Malt700 g Aromatic Malt 35 20 2.9%
210 g German - CaraMunich I210 g CaraMunich I 34 39 0.9%
23,910 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.30 g Yakima Chief Hops - Columbus28.3 g Columbus Hops Pellet 15.4 Boil at 100 °C 60 min 16.24 7.3%
70 g Yakima Chief Hops - Cascade70 g Cascade Hops Pellet 6.3 Boil at 100 °C 30 min 12.63 18.1%
28 g Willamette28 g Willamette Hops Pellet 5.8 Boil at 100 °C 30 min 4.65 7.2%
45 g Yakima Chief Hops - Cascade45 g Cascade Hops Leaf/Whole 6.2 Boil at 100 °C 10 min 3.43 11.6%
65 g Yakima Valley Hops - Willamette65 g Willamette Hops Pellet 5.8 Boil at 100 °C 10 min 5.09 16.8%
75 g Yakima Chief Hops - Citra LupuLN2 (Cryo)75 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 24 Dry Hop at 18 °C 4 days 19.4%
75 g Yakima Chief Hops - Cascade75 g Cascade Hops Pellet 6.2 Dry Hop at 18 °C 4 days 19.4%
386.30 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
60 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 430 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L 68 °C -- --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.65 L. Suggest reducing strike water volume to 29.62 L and adding 6.25 L sparge/top-off. 35.9
Strike water volume at mash thickness of 1.5 L/kg 35.9
Mash volume with grains (equipment estimates -2.7 L) 51.6
Grain absorption losses -23.9
Remaining sparge water volume (equipment estimates 1.5 L) 68.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.6 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 5.7
Top off amount 54.3
Going into fermentor 60
Total: 104.8  
Equipment Profile Used: System Default
"IPA 70 litros" American IPA beer recipe by Capucha. All Grain, ABV 7.85%, IBU 42.03, SRM 6.82, Fermentables: (Canadian 2-Row Malt, Aromatic Malt, CaraMunich I) Hops: (Columbus, Cascade, Willamette, Citra LupuLN2 (Cryo))
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  • Last Updated: 2024-07-03 16:30 UTC