Stout - Beer Recipe - Brewer's Friend

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Stout

325 calories 27.5 g 0.45 L
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Post Boil Size: 6.5 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 325 calories (Per 0.45L)
Carbs: 27.5 g (Per 0.45L)
Created: Saturday May 8th 2021
1.078
1.013
8.6%
43.6
71.4
5.6
3.42
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.60 kg Viking - Pale Ale Malt1.6 kg Pale Ale Malt 37 5.17 66.4%
0.25 kg American - CaraCrystal Wheat Malt0.25 kg American - CaraCrystal Wheat Malt 34 145.27 10.4%
54 g Weyermann - Carafa Special Type III54 g Carafa Special Type III 2.73 € / kg
0.15 € 		29.9 1399.5 2.2%
162 g Castle Malting - Château Cara Ruby162 g Château Cara Ruby 3.40 € / kg
0.55 € 		33 50.01 6.7%
75 g United Kingdom - Chocolate75 g Chocolate - (late mash tun addition) 2.95 € / kg
0.22 € 		34 1132.64 3.1%
108 g German - Pale Wheat108 g Pale Wheat 39 2.51 4.5%
162 g Grain Millers - Flaked Oats162 g Flaked Oats 34.6 2.51 6.7%
2,411 g / 0.92 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Centennial13 g Centennial Hops 0.07 € / g
0.91 € 		Leaf/Whole 9 Boil 60 min 36.3 48.1%
7 g Cascade7 g Cascade Hops Pellet 4.6 Hop Stand 0 min 2.48 25.9%
7 g Centennial7 g Centennial Hops 0.07 € / g
0.49 € 		Leaf/Whole 9 Hop Stand 0 min 4.85 25.9%
27 g / 1.40 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
2.20 € / each
1.10 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
1.10 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Zeist, Utrecht, Nederland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Strike 67 °C 65 °C 75 min
2 L Sparge 70 °C 70 °C --
2 L Sparge 70 °C 70 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.6 L) 10.8
Mash volume with grains (equipment estimates 17.2 L) 12.4
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.3 L) 7.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6.5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 6.5
Total: 10.8  
Equipment Profile Used: System Default
"Stout" No Profile Selected beer recipe by Brewer #332826. BIAB, ABV 8.56%, IBU 43.63, SRM 71.39, Fermentables: ( Pale Ale Malt, American - CaraCrystal Wheat Malt, Carafa Special Type III, Château Cara Ruby, Chocolate, Pale Wheat, Flaked Oats) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-09 08:20 UTC