Kinn Vestkyst IPA klone - Beer Recipe - Brewer's Friend

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Kinn Vestkyst IPA klone

340 calories 32.8 g 0.5 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 29.51 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Brygg selv
Calories: 340 calories (Per 0.5L)
Carbs: 32.8 g (Per 0.5L)
Created: Saturday May 8th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.90 kg German - Pale Ale6.9 kg Pale Ale 39 2.3 83.4%
375 g Weyermann - CaraAmber375 g CaraAmber 37 27 4.5%
366 g German - CaraMunich II366 g CaraMunich II 34 46 4.4%
630 g Briess - DME Pilsen Light630 g DME Pilsen Light - (late boil kettle addition) 45 2 7.6%
8,271 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Simcoe17 g Simcoe Hops Pellet 12.7 Boil 30 min 14.45 7.7%
17 g CTZ17 g CTZ Hops Pellet 15.5 Boil 30 min 17.64 7.7%
17 g Centennial17 g Centennial Hops Pellet 10 Boil 30 min 11.38 7.7%
17 g Simcoe17 g Simcoe Hops Pellet 12.7 Boil 15 min 9.33 7.7%
17 g CTZ17 g CTZ Hops Pellet 15.5 Boil 15 min 11.39 7.7%
17 g Centennial17 g Centennial Hops Pellet 10 Boil 15 min 7.35 7.7%
17 g Simcoe17 g Simcoe Hops Pellet 12.7 Boil 2 min 1.59 7.7%
17 g CTZ17 g CTZ Hops Pellet 15.5 Boil 2 min 1.94 7.7%
17 g Centennial17 g Centennial Hops Pellet 10 Boil 2 min 1.25 7.7%
17 g Simcoe17 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 7.7%
17 g CTZ17 g CTZ Hops Pellet 15.5 Dry Hop 7 days 7.7%
17 g Centennial17 g Centennial Hops Pellet 10 Dry Hop 7 days 7.7%
17 g Amarillo17 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 7.7%
221 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc tablet Fining Boil 15 min.
1 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 240 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 5g/l       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 0 4 7 5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 73 °C 66 °C 75 min
Temperature -- 78 °C 5 min
15 L Fly Sparge 78 °C 78 °C 40 min
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.9
Mash volume with grains 32.9
Grain absorption losses -7.6
Remaining sparge water volume 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.9 L) 29.5
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 20.6 L) 27
Estimated amount in fermentor 27
Total: 38.1  
Equipment Profile Used: System Default
 
Notes

Preboil gravity 1,056 (13,9 BRIX) before DME addition.
Ferment at 19 centergrade.

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  • Last Updated: 2021-05-11 10:41 UTC