Mock Goose Island IPA - Beer Recipe - Brewer's Friend

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Mock Goose Island IPA

154 calories 17 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday March 12th 2014
1.050
1.014
4.7%
46.9
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 84.3%
0.16 kg Cane Sugar0.16 kg Cane Sugar 46 0 4.5%
3.16 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg German - CaraAmber0.25 kg CaraAmber 34 23 7%
0.15 kg United Kingdom - Crystal 70L0.15 kg Crystal 70L 34 70 4.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Leaf/Whole 16.7 Boil 60 min 42.66 22.2%
20 g Cascade20 g Cascade Hops Leaf/Whole 8 Boil 10 min 3.7 11.1%
20 g Styrian Goldings20 g Styrian Goldings Hops Leaf/Whole 1.1 Boil 10 min 0.51 11.1%
20 g Cascade20 g Cascade Hops Leaf/Whole 8 Boil 0 min 11.1%
20 g Styrian Goldings20 g Styrian Goldings Hops Leaf/Whole 1.1 Boil 0 min 11.1%
30 g Citra30 g Citra Hops Leaf/Whole 11 Dry Hop 7 days 16.7%
30 g Styrian Goldings30 g Styrian Goldings Hops Leaf/Whole 1.1 Dry Hop 7 days 16.7%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.7 L) 9.9
Mash volume with grains (equipment estimates 27.7 L) 10.1
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 29.3 L) 11.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.9  
Equipment Profile Used: System Default
 
Notes

2 packs of Safale S-04

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  • Last Updated: 2014-04-14 14:40 UTC