Citra Pale Ale (76% eff) - Beer Recipe - Brewer's Friend

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Citra Pale Ale (76% eff)

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27.35 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Bakke Brygg
No Chill: 2 minute extended hop boil time
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday May 8th 2021
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1.050
1.009
5.4%
35.5
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Castle Malting - Château Pale Ale5.2 kg Château Pale Ale 38 3.4 91.2%
0.20 kg Castle Malting - Château Wheat Blanc0.2 kg Château Wheat Blanc 38 1.8 3.5%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 5.3%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 12.7 Boil 60 min 12.35 8.3%
35 g Citra35 g Citra Hops Pellet 12.7 Boil 10 min 17.99 29.2%
50 g Citra50 g Citra Hops Pellet 12.7 Boil 0 min 5.18 41.7%
25 g Citra25 g Citra Hops Pellet 12.7 Dry Hop 10 days 20.8%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
3.13 g Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 6 g sukker/l       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.8
Mash volume with grains 24.6
Grain absorption losses -5.7
Remaining sparge water volume 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.5 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 23.8 L) 27.4
Estimated amount in fermentor 27.4
Total: 36.6  
Equipment Profile Used: System Default
"Citra Pale Ale (76% eff)" American Pale Ale beer recipe by Bakke Brygg. All Grain, ABV 5.37%, IBU 35.52, SRM 9.52, Fermentables: (Château Pale Ale, Château Wheat Blanc, Carapils) Hops: (Citra) Other: (Irish Moss, Gjærnæring)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-08 05:29 UTC