Hazy Nights & Satellites - Beer Recipe - Brewer's Friend

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Hazy Nights & Satellites

243 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.5 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 20.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Saturday May 8th 2021
1.073
1.019
7.1%
22.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
47 lb Weyermann - Pilsner47 lb Pilsner 36 1.5 72.3%
9 lb Flaked Oats9 lb Flaked Oats 33 2.2 13.8%
9 lb Flaked Wheat9 lb Flaked Wheat 34 2 13.8%
65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Galaxy6 oz Galaxy Hops Pellet 14.25 Whirlpool 20 min 9.37 15.8%
6 oz Artisan - Idaho #76 oz Idaho #7 Hops Pellet 20 Whirlpool 20 min 13.15 15.8%
8 oz Galaxy8 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 4 days 21.1%
6 oz Artisan - Idaho #76 oz Idaho #7 Hops Pellet 13.6 Dry Hop (High Krausen) 4 days 15.8%
6 oz Galaxy6 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 15.8%
6 oz Yakima Valley Hops - Idaho 76 oz Idaho 7 Hops Leaf/Whole 12.5 Dry Hop 5 days 15.8%
38 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 482 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 gal Strike 152 °F 152 °F 60 min
7.25 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22 gal (88 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10 gal (40 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.58 gal (118.3 qt). Suggest reducing strike water volume to 6.8 gal (27.2 qt) and adding 17.58 gal (70.3 qt) sparge/top-off. 24.38 97.5  
Strike water volume at mash thickness of 1.5 qt/lb 24.38 97.5  
Mash volume with grains (equipment estimates 29.13 g | 116.5 qt) 29.58 118.3  
Grain absorption losses -8.13 -32.5  
Remaining sparge water volume (equipment estimates 6 g | 24 qt) 7 28  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22 g | 88 qt) 23 92  
Boil off losses -1.5 -6  
Post boil Volume 20.5 82  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Top off amount 0.45 1.8  
Going into fermentor 20.5 82  
Total: 31.38 125.5
Equipment Profile Used: System Default
"Hazy Nights & Satellites" No Profile Selected beer recipe by Chris Ham. All Grain, ABV 7.1%, IBU 22.52, SRM 4.67, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat) Hops: (Galaxy, Idaho #7, Idaho 7)
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  • Last Updated: 2021-08-21 15:38 UTC