Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

181 calories 21.9 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.198 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 181 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday May 7th 2021
1.054
1.018
4.8%
29.5
41.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 63.6%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 9.1%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 4.5%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 6.8%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 4.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.5%
0.75 lb Rolled Oats0.75 lb Rolled Oats 33 2.2 6.8%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Challenger1.5 oz Challenger Hops Leaf/Whole 8.5 Boil 60 min 25.81 60%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 3.63 40%
2.50 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt 160 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.47 g | 17.9 qt) 4.38 17.5  
Mash volume with grains (equipment estimates 4.47 g | 17.9 qt) 5.26 21  
Grain absorption losses (steeping) -1.38 -5.5  
Pre boil volume (equipment estimates 3.09 g | 12.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.38 33.5
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Brewer #337239. Extract, ABV 4.76%, IBU 29.45, SRM 41.93, Fermentables: (Maris Otter Pale, Caramel / Crystal 15L, Aromatic, Roasted Barley, Black Malt, Chocolate, Rolled Oats) Hops: (Challenger, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-07 21:44 UTC