Oi oi - Beer Recipe - Brewer's Friend

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Oi oi

226 calories 23.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 35.96 liters
Post Boil Size: 31.96 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 226 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Friday May 7th 2021
1.073
1.019
7.1%
52.1
23.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg Bairds - Maris Otter Pale Ale5.1 kg Maris Otter Pale Ale 37.5 2.5 51.9%
3.10 kg American - CaraCrystal Wheat Malt3.1 kg CaraCrystal Wheat Malt 34 55 31.6%
1.10 kg Flaked Oats1.1 kg Flaked Oats 33 2.2 11.2%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 5.1%
25 g Lactose (Milk Sugar)25 g Lactose (Milk Sugar) 41 1 0.3%
9.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Chinook56 g Chinook Hops Pellet 13 Boil 15 min 27.97 10%
56 g Citra56 g Citra Hops Pellet 11 Whirlpool at 80 °C 30 min 7.26 10%
56 g Mosaic56 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 30 min 8.25 10%
56 g Chinook56 g Chinook Hops Pellet 13 Whirlpool at 80 °C 30 min 8.58 10%
56 g Citra56 g Citra Hops Pellet 11 Dry Hop (High Krausen) 2 days 10%
56 g Mosaic56 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 2 days 10%
56 g Simcoe56 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 2 days 10%
56 g Citra56 g Citra Hops Pellet 11 Dry Hop 7 days 10%
56 g Mosaic56 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 10%
56 g Simcoe56 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 10%
560 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 25 150 150 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.5 L Strike 75 °C 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 24.5
Mash volume with grains 31
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 21 L) 22.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 34.8 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 28.8 L) 32
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31.1 L) 28
Total: 46.6  
Equipment Profile Used: System Default
"Oi oi" Specialty IPA: New England IPA beer recipe by Svein Tore Ekre. All Grain, ABV 7.14%, IBU 52.07, SRM 23.47, Fermentables: (Maris Otter Pale Ale, CaraCrystal Wheat Malt, Flaked Oats, Carapils, Lactose (Milk Sugar)) Hops: (Chinook, Citra, Mosaic, Simcoe) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-09 17:39 UTC