Deez Nuts IPA - Beer Recipe - Brewer's Friend

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Deez Nuts IPA

236 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 45 min
Batch Size: 2.06 gallons (ending kettle volume)
Pre Boil Size: 2.81 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 236 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday May 7th 2021
1.072
1.011
8.0%
69.4
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light 45 2 58.7%
10 oz Briess - DME Bavarian Wheat10 oz DME Bavarian Wheat 44.6 3 18.3%
1 oz Flaked Oats1 oz Flaked Oats 33 2.2 1.8%
9.50 oz Cane Sugar9.5 oz Cane Sugar - (late boil kettle addition) 46 0 17.4%
52.50 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz American - Caramel / Crystal 60L2 oz Caramel / Crystal 60L 34 60 3.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Citra0.3 oz Citra Hops Pellet 12.2 Boil 45 min 32.92 15%
0.30 oz Yakima Valley Hops - Southern Passion0.3 oz Southern Passion Hops Pellet 11.2 Boil 45 min 30.22 15%
0.20 oz Citra0.2 oz Citra Hops Leaf/Whole 12.2 Hop Stand at 180 °F 30 min 3.28 10%
0.20 oz Yakima Valley Hops - Southern Passion0.2 oz Southern Passion Hops Pellet 11.2 Hop Stand at 180 °F 30 min 3.01 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.2 Dry Hop (High Krausen) 4 days 25%
0.50 oz Yakima Valley Hops - Southern Passion0.5 oz Southern Passion Hops Pellet 11.2 Dry Hop (High Krausen) 4 days 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.7 oz       Temp: 72 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 2.64 10.5  
Grain absorption losses (steep / mash) -0.02 -0.1  
Volume increase from sugar/extract (early additions) 0.2 0.8  
Pre boil volume (equipment estimates 3.16 g | 12.7 qt) 2.81 11.2  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 1.71 g | 6.8 qt) 2.06 8.2  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Estimated amount in fermentor 2.05 8.2  
Total: 2.64 10.5
Equipment Profile Used: System Default
"Deez Nuts IPA" Double IPA beer recipe by Abauer1994. Extract, ABV 8.02%, IBU 69.44, SRM 5.42, Fermentables: (DME Pilsen Light, DME Bavarian Wheat, Flaked Oats, Cane Sugar) Steeping Grains: (Caramel / Crystal 60L) Hops: (Citra, Southern Passion) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2021-07-28 00:16 UTC