MarciPorter2 - Beer Recipe - Brewer's Friend

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MarciPorter2

213 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Friday May 7th 2021
1.069
1.017
6.8%
25.4
49.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,781 g United Kingdom - Maris Otter Pale2781 g Maris Otter Pale 38 3.75 65.3%
716 g United Kingdom - Brown716 g Brown 32 65 16.8%
403 g Crisp Malting - Chocolate Malt403 g Chocolate Malt 32.66 450 9.5%
155 g Bairds - Medium Caramel / Crystal 80L155 g Medium Caramel / Crystal 80L 34 80 3.6%
205 g Weyermann - Caramunich Type 2205 g Caramunich Type 2 34 45 4.8%
4,260 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 60 min 23.26 80%
7 g Fuggles7 g Fuggles Hops Pellet 4.5 Boil 10 min 2.11 20%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
XIII. kerület, Budapest, Hungary
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
53 °C -- 15 min
65 °C -- 60 min
75 °C -- 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.4
Mash volume with grains 9.2
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 17.6 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13
Going into fermentor 13
Total: 21.2  
Equipment Profile Used: System Default
"MarciPorter2" American Porter beer recipe by Brewer #292848. All Grain, ABV 6.81%, IBU 25.37, SRM 49.91, Fermentables: (Maris Otter Pale, Brown, Chocolate Malt, Medium Caramel / Crystal 80L, Caramunich Type 2) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-24 15:33 UTC