Alaska ESB - Beer Recipe - Brewer's Friend

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Alaska ESB

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Friday May 7th 2021
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 88%
0.65 kg German - CaraMunich III0.65 kg CaraMunich III 34 57 11.4%
0.03 kg German - Carafa II0.03 kg German - Carafa II 32 425 0.5%
5.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - East Kent Golding30 g East Kent Golding Hops Pellet 5.5 Boil 60 min 19.81 30%
40 g Barth-Haas - East Kent Golding40 g East Kent Golding Hops Pellet 5.5 Boil 30 min 20.3 40%
30 g Barth-Haas - East Kent Golding30 g East Kent Golding Hops Pellet 5.5 Boil 2 min 1.67 30%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 0 min.
5 g Whirlfloc Water Agt Boil 15 min.
5 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Temperature -- 67 °C 75 min
Temperature -- 75 °C 15 min
8 L Sparge -- 75 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22.7
Mash volume with grains 26.5
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 11.1 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 21
Total: 38.6  
Equipment Profile Used: System Default
"Alaska ESB" Strong Bitter beer recipe by AntinKuntinBeer. All Grain, ABV 5.99%, IBU 41.78, SRM 14.4, Fermentables: (Maris Otter Pale, CaraMunich III, German - Carafa II) Hops: (East Kent Golding) Other: (Lactic acid, Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-08 12:56 UTC