WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 298.85 gal (1195.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 286.85 gal (1147.4 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 215.88 gal (863.5 qt)
171.88
687.5
Strike water volume at mash thickness of 1.25 qt/lb
171.88
687.5
Mash volume with grains
215.88
863.5
Grain absorption losses
-68.75
-275
Remaining sparge water volume (equipment estimates 195.98 g | 783.9 qt)
217.13
868.5
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 298.85 g | 1195.4 qt)
320
1280
Boil off losses
-2.25
-9
Hops absorption losses (first wort, boil, aroma)
-4.8
-19.2
Post boil Volume (equipment estimates 291.8 g | 1167.2 qt)
300
1200
Hops absorption losses (whirlpool, hop stand)
-1.8
-7.2
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 298.2 g | 1192.8 qt)
290
1160
Total:
389
1556
Equipment Profile Used:
System Default
"Italian Pilz" International Pale Lager beer recipe by Brewer #134276. All Grain, ABV 5.69%, IBU 25.39, SRM 3.46, Fermentables: (Pilsner Malt) Hops: (Hallertau Mittelfruh, Saphir, Tettnanger)