Clemango Tango V.2 - Beer Recipe - Brewer's Friend

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Clemango Tango V.2

108 calories 11 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 5.9 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 108 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Friday May 7th 2021
1.033
1.008
3.3%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 74.1%
1 lb Grain Millers - Flaked Oats1 lb Flaked Oats 34.6 1.5 7.4%
1 lb Grain Millers - Flaked Oats1 lb Flaked Oats 34.6 1.5 7.4%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 11.1%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 0 min 11.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 0 min 11.1%
2 oz Citra2 oz Citra Hops Pellet 11 Aroma 0 min 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 0 min 11.1%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Aroma 0 min 11.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 22.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 0 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Mango Flavor Primary 7 days
2 lb Clementine Flavor Primary 7 days
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
21 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal 67 °F 67 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.94 g | 39.8 qt) 9.44 37.8  
Mash volume with grains (equipment estimates 11.02 g | 44.1 qt) 10.52 42.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8 g | 32 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.9 23.6  
Volume into fermentor 5.9 23.6  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Clemango Tango V.2" Specialty IPA: New England IPA beer recipe by Maddogellis. BIAB, ABV 3.25%, IBU 0, SRM 3.94, Fermentables: (Pilsner, Flaked Oats, Flaked Barley) Hops: (Galaxy, El Dorado, Citra, Cascade, Fuggles, Amarillo) Other: (Mango, Clementine)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-07 16:49 UTC