Citra Pale ale - Beer Recipe - Brewer's Friend

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Citra Pale ale

141 calories 14.1 g 16 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 141 calories (Per 16oz)
Carbs: 14.1 g (Per 16oz)
Created: Friday May 7th 2021
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OG: 1.054 FG: 1.015 ABV: 5.1% IBU: 45

1.043
1.010
4.3%
44.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 85.1%
12 oz American - Caramel / Crystal 15L12 oz Caramel / Crystal 15L 35 15 6.4%
8 oz American - White Wheat8 oz White Wheat 40 2.8 4.3%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.3%
188 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Magnum0.5 oz Magnum Hops Pellet 12.1 Boil at 212 °F 60 min 18.13 14.3%
1 oz citra1 oz citra Hops Pellet 12.7 Boil at 212 °F 15 min 18.89 28.6%
1 oz citra1 oz citra Hops Pellet 12.7 Boil at 212 °F 5 min 7.59 28.6%
1 oz Citra1 oz Citra Hops Pellet 12.7 Dry Hop at 68 °F 5 days 28.6%
3.50 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.41 gal Strike 164 °F 152 °F 60 min
5.91 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains (equipment estimates 3.85 g | 15.4 qt) 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.41 g | 17.6 qt) 5.31 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Top off amount 1.5 6  
Going into fermentor 7 28  
Total: 9.72 38.9
Equipment Profile Used: System Default
"Citra Pale ale" American Pale Ale beer recipe by dethrone_devour. All Grain, ABV 4.33%, IBU 44.61, SRM 4.19, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, White Wheat, Carapils (Dextrine Malt)) Hops: (Magnum, citra, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-07 19:28 UTC