WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.38 gal (133.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.38 gal (85.53 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 21.9 gal (87.61 qt). Suggest reducing strike water volume to 7.54 gal (30.14 qt) and adding 9.9 gal (39.61 qt) sparge/top-off.
17.44
69.8
Strike water volume at mash thickness of 1.25 qt/lb
17.44
69.8
Mash volume with grains
21.9
87.6
Grain absorption losses
-6.98
-27.9
Remaining sparge water volume (equipment estimates 23.17 g | 92.7 qt)
24.79
99.2
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 33.38 g | 133.5 qt)
35
140
Boil off losses
-2.25
-9
Hops absorption losses (first wort, boil, aroma)
-0.13
-0.5
Post boil Volume (equipment estimates 31 g | 124 qt)
32
128
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 32 g | 128 qt)
31
124
Total:
42.23
168.9
Equipment Profile Used:
System Default
"Black Pepper Pils" Spice, Herb, or Vegetable Beer recipe by Brewer #134276. All Grain, ABV 5.06%, IBU 16.13, SRM 3.46, Fermentables: (Pilsner, Rye Malt) Hops: (Magnum, Cascade) Other: (Sichuan Peppercorn, Grains of paradise, Coriander Seed, Sweet Orange Peel, Bitter Orange Peel, Tellicherry Black Pepper)