Matt and Steve SMaSH - Beer Recipe - Brewer's Friend

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Matt and Steve SMaSH

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday May 7th 2021
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OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 46

1.056
1.014
5.5%
43.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
10 lb US - British Pale Malt (Marris Otter)10 lb US - British Pale Malt (Marris Otter) 37 3 90.9%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Sabro0.5 oz Sabro Hops Pellet 15.1 Boil 60 min 32.08 10%
0.50 oz Yakima Valley Hops - Sabro0.5 oz Sabro Hops Pellet 15.1 Boil 10 min 11.63 10%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Boil 0 min 20%
3 oz Yakima Valley Hops - Sabro3 oz Sabro Hops Pellet 15.1 Dry Hop 10 days 60%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb PH 5.2 Stabilizer Other Boil 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 154 °F 60 min
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.39 g | 13.6 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.13 36.5
Equipment Profile Used: System Default
 
Notes

Citra
60 MIN- 08 G
10 MIN- 20 G
05 MIN- 20 G
Day 5 Dry Hop- 57 G

Azaaca
60 MIN- 08 G
10 MIN- 12 G
05 MIN- 17 G
Day 5 Dry Hop- 57 G

Mosaic
60 MIN- 08 G
10 MIN- 20 G
05 MIN- 20 G
Day 5 Dry Hop- 57 G

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  • Last Updated: 2022-05-10 16:56 UTC