An Expression of Hops 1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12.25 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ryan Reed
Hop Utilization: 98%
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Friday May 7th 2021

Homegrown Fresh Wet Cascade IPA

by K4 Brewinator

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 70

Elysian Space Dusty

by Let's Make Some Beer

OG: 1.078 FG: 1.015 ABV: 8.3% IBU: 72

Chinoomarillo

by K4 Brewinator

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 80

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

76.5

SRM (morey):

5.8

Mash pH

5.8

Cost $

38.28

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
24 lb	Briess - Brewers Malt 2-Row24 lb Brewers Malt 2-Row	$ 0.72 / lb $ 17.28	37	1.8	94.1%
0.50 lb	Honey Malt0.5 lb Honey Malt	$ 2.00 / lb $ 1.00	37	25	2%
4 oz	American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L		34	40	1%
5.50 oz	American - Caramel / Crystal 20L5.5 oz Caramel / Crystal 20L		35	20	1.3%
6.50 oz	American - Caramel / Crystal 15L6.5 oz Caramel / Crystal 15L		35	15	1.6%
408 oz / $ 18.28

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - CTZ2 oz CTZ Hops	$ 0.67 / oz $ 1.33	Pellet	17.2	Boil	60 min	53.01	8.3%
2 oz	Yakima Valley Hops - CTZ2 oz CTZ Hops	$ 0.67 / oz $ 1.33	Pellet	17.2	Boil	5 min	10.57	8.3%
2 oz	Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops	$ 1.19 / oz $ 2.38	Pellet	12.4	Whirlpool at 180 °F	0 min	5.4	8.3%
4.50 oz	Yakima Valley Hops - Cascade4.5 oz Cascade Hops	$ 0.75 / oz $ 3.38	Pellet	6.3	Dry Hop at 65 °F	1 days		18.8%
3.50 oz	Yakima Valley Hops - AU Galaxy3.5 oz AU Galaxy Hops		Pellet	13.3	Dry Hop at 65 °F	1 days		14.6%
4 oz	Yakima Valley Hops - NZ Nelson Sauvin4 oz NZ Nelson Sauvin Hops	$ 1.81 / oz $ 7.25	Pellet	11.9	Dry Hop at 65 °F	1 days		16.7%
4 oz	Yakima Valley Hops - Cascade4 oz Cascade Hops	$ 0.75 / oz $ 3.00	Pellet	6.3	Dry Hop at 65 °F	1 days		16.7%
2 oz	Yakima Valley Hops - CTZ2 oz CTZ Hops	$ 0.67 / oz $ 1.33	Pellet	17.2	Whirlpool at 180 °F	0 min	7.5	8.3%
24 oz / $ 20.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Yakima Valley Hops - CTZ (Pellet) 5.9999999862754 oz CTZ (Pellet) Hops	$ 0.67 / oz $ 4.00	71.08	24.9%
2 oz	Yakima Valley Hops - Idaho 7 (Pellet)	$ 1.19 / oz $ 2.37	5.4	8.3%
8.50 oz	Yakima Valley Hops - Cascade (Pellet)	$ 0.75 / oz $ 6.37	0	35.5%
3.50 oz	Yakima Valley Hops - AU Galaxy (Pellet)			14.6%
4 oz	Yakima Valley Hops - NZ Nelson Sauvin (Pellet)	$ 1.81 / oz $ 7.25		16.7%
24 oz / $ 20.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 228 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

JD's Water Profile (TAP) (4041 Preston Hwy)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
33	10	19	20	20	63
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.15 gal		Strike	165 °F	150 °F	60 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 60 °F

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.
Strike water volume at mash thickness of 1.4 qt/lb	8.93	35.7
Mash volume with grains	10.97	43.9
Grain absorption losses	-3.19	-12.8
Remaining sparge water volume (equipment estimates 7.31 g \| 29.3 qt)	7.51	30.1
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 12.8 g \| 51.2 qt)	13	52
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.15	-0.6
Post boil Volume (equipment estimates 11.15 g \| 44.6 qt)	12.25	49
Hops absorption losses (whirlpool, hop stand)	-0.15	-0.6
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 12.1 g \| 48.4 qt)	11	44
Total:	16.44	65.8
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion Efficiency N/A

Pre-Boil: 67% 24.6 ppg

Ending Kettle: 74% 27.3 ppg

Brew House: 74% 27.3 ppg

Wort Volume:

10.25 Gallons

Expected 11 Gallons of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.064
Actual OG: 1.068

Alcohol and Attenuation:

ABV: 7.48%

Apparent Attenuation: 83.8%
Actual FG: 1.011
Calories per 12oz 210 calories
Carbohydrates per 12oz 18.1 g

Amount Packaged:

Pending - N/A

Requires Packaged log entry with a volume reading.

Latest Brew Log

Date	Days	Event	Gravity	Volume	Updated	Comment
5/8/2021 10:28 PM over 3 years ago	+0	Pre-Boil Gravity	1.056	11.2 Gallons	5/8/2021 10:28 PM over 3 years ago
5/9/2021 12:54 AM over 3 years ago	+1	Boil Complete	1.068	10.25 Gallons	5/9/2021 12:54 AM over 3 years ago
5/9/2021 1:00 AM over 3 years ago	+1	Brew Day Complete	1.068	10.25 Gallons	5/12/2021 8:05 PM over 3 years ago
5/12/2021 8:04 PM over 3 years ago	+4	Sample	1.021		5/12/2021 8:04 PM over 3 years ago
5/16/2021 12:00 AM over 3 years ago	+8	Other			5/17/2021 12:41 PM over 3 years ago	Start cold crashing down to 45.
5/16/2021 4:00 PM over 3 years ago	+8	Other			5/17/2021 12:42 PM over 3 years ago	Added 2oz Cascade and 2oz Nelson at 45. Dropped to 38. Put on ballon full of CO2 to replace airlock.
5/18/2021 11:58 PM over 3 years ago	+10	Fermentation Complete	1.011		5/18/2021 11:58 PM over 3 years ago

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Last Updated: 2021-05-11 16:46 UTC

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An Expression of Hops 1