Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
24 lb | Briess - Brewers Malt 2-Row |
$ 0.72 / lb $ 17.28 |
37 | 1.8 | 94.1% |
0.50 lb | Honey Malt |
$ 2.00 / lb $ 1.00 |
37 | 25 | 2% |
4 oz | American - Caramel / Crystal 40L | 34 | 40 | 1% | |
5.50 oz | American - Caramel / Crystal 20L | 35 | 20 | 1.3% | |
6.50 oz | American - Caramel / Crystal 15L | 35 | 15 | 1.6% | |
408 oz / $ 18.28 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Yakima Valley Hops - CTZ |
$ 0.67 / oz $ 1.33 |
Pellet | 17.2 | Boil | 60 min | 53.01 | 8.3% |
2 oz | Yakima Valley Hops - CTZ |
$ 0.67 / oz $ 1.33 |
Pellet | 17.2 | Boil | 5 min | 10.57 | 8.3% |
2 oz | Yakima Valley Hops - Idaho 7 |
$ 1.19 / oz $ 2.38 |
Pellet | 12.4 | Whirlpool at 180 °F | 0 min | 5.4 | 8.3% |
4.50 oz | Yakima Valley Hops - Cascade |
$ 0.75 / oz $ 3.38 |
Pellet | 6.3 | Dry Hop at 65 °F | 1 days | 18.8% | |
3.50 oz | Yakima Valley Hops - AU Galaxy | Pellet | 13.3 | Dry Hop at 65 °F | 1 days | 14.6% | ||
4 oz | Yakima Valley Hops - NZ Nelson Sauvin |
$ 1.81 / oz $ 7.25 |
Pellet | 11.9 | Dry Hop at 65 °F | 1 days | 16.7% | |
4 oz | Yakima Valley Hops - Cascade |
$ 0.75 / oz $ 3.00 |
Pellet | 6.3 | Dry Hop at 65 °F | 1 days | 16.7% | |
2 oz | Yakima Valley Hops - CTZ |
$ 0.67 / oz $ 1.33 |
Pellet | 17.2 | Whirlpool at 180 °F | 0 min | 7.5 | 8.3% |
24 oz / $ 20.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
33 | 10 | 19 | 20 | 20 | 63 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10.15 gal | Strike | 165 °F | 150 °F | 60 min | |
Starting Mash Thickness:
1.4 qt/lb Starting Grain Temp: 60 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.4 qt/lb | 8.93 | 35.7 |
Mash volume with grains | 10.97 | 43.9 |
Grain absorption losses | -3.19 | -12.8 |
Remaining sparge water volume (equipment estimates 7.31 g | 29.3 qt) | 7.51 | 30.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) | 13 | 52 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume (equipment estimates 11.15 g | 44.6 qt) | 12.25 | 49 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 12.1 g | 48.4 qt) | 11 | 44 |
Total: | 16.44 | 65.8 |
Equipment Profile Used: | System Default |