NEIPA 1 - Beer Recipe - Brewer's Friend

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NEIPA 1

194 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Friday May 7th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dingemans - Pale Ale 2.5 kg Pale Ale 36.8 3.9 35.7%
2.50 kg Dingemans - Belgian Pilsner Malt2.5 kg Belgian Pilsner Malt 37 1.6 35.7%
500 g Dingemans - Wheat Malt500 g Wheat Malt 38.1 1.8 7.1%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 21.4%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Columbus23 g Columbus Hops Pellet 13.9 Boil 10 min 11.29 16.7%
23 g Azacca23 g Azacca Hops Pellet 12.8 Boil 10 min 10.39 16.7%
23 g Citra23 g Citra Hops Pellet 13.3 Boil 10 min 10.8 16.7%
23 g Sabro23 g Sabro Hops Pellet 15.8 Hop Stand at 85 °C 30 min 5.23 16.7%
23 g Azacca23 g Azacca Hops Pellet 12.8 Hop Stand at 85 °C 30 min 4.24 16.7%
23 g Citra23 g Citra Hops Pellet 13.3 Hop Stand at 85 °C 30 min 4.41 16.7%
138 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 19.6
Mash volume with grains (equipment estimates 23.9 L) 24.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 19.3 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 25
Total: 36.9  
Equipment Profile Used: System Default
"NEIPA 1" Specialty IPA: New England IPA beer recipe by mili. All Grain, ABV 6.31%, IBU 46.36, SRM 5.1, Fermentables: (Pale Ale , Belgian Pilsner Malt, Wheat Malt, Flaked Oats) Hops: (Columbus, Azacca, Citra, Sabro)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-07 14:19 UTC