IPA 1 - Beer Recipe - Brewer's Friend

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IPA 1

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 45.13 liters
Post Boil Size: 39.12 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TSR
No Chill: 45 minute extended hop boil time
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday May 7th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4,100 g Crisp Malting - Pale Ale4100 g Pale Ale 38 4 75.9%
500 g Munich500 g Munich 37 6 9.3%
300 g Flaked Wheat300 g Flaked Wheat 34 2 5.6%
300 g Flaked Oats300 g Flaked Oats 33 2.2 5.6%
200 g Weyermann - Carahell200 g Carahell 34 10 3.7%
5,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12.8 Boil 60 min 16.98 4.5%
20 g Amarillo20 g Amarillo Hops Pellet 10.6 Boil at 100 °C 15 min 25.96 9.1%
10 g Amarillo10 g Amarillo Hops Pellet 10.6 Whirlpool at 100 °C 20 min 2.52 4.5%
20 g Citra20 g Citra Hops Pellet 14.6 Whirlpool at 100 °C 20 min 6.95 9.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 100 °C 20 min 5.95 9.1%
10 g Amarillo10 g Amarillo Hops Pellet 10.6 Whirlpool at 75 °C 10 min 4.5%
20 g Citra20 g Citra Hops Pellet 14.6 Whirlpool at 75 °C 10 min 9.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 10 min 9.1%
30 g Amarillo30 g Amarillo Hops Pellet 10.6 Dry Hop 10 days 13.6%
30 g Citra30 g Citra Hops Pellet 14.6 Dry Hop 10 days 13.6%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 13.6%
220 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.4 L Strike 77 °C 65 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 10.8
Mash volume with grains 14.4
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 22.9 L) 40.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 45.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.5 L) 39.1
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 38.6 L) 21
Total: 51.4  
Equipment Profile Used: System Default
"IPA 1" American IPA beer recipe by TSR. All Grain, ABV 5.68%, IBU 58.37, SRM 6.74, Fermentables: (Pale Ale, Munich, Flaked Wheat, Flaked Oats, Carahell) Hops: (Magnum, Amarillo, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-09 12:22 UTC