Oktkrogherfest Lager - Beer Recipe - Brewer's Friend

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Oktkrogherfest Lager

191 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.6 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday May 7th 2021
1.058
1.013
5.9%
21.6
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Vienna11 lb Vienna 37 4 44.9%
11 lb Muntons - Maris Otter11 lb Maris Otter 38 2.3 44.9%
2 lb German - CaraMunich III2 lb CaraMunich III 34 57 8.2%
8 oz German - Chocolate Rye8 oz Chocolate Rye 31 240 2%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Perle2 oz Perle Hops Pellet 5.7 First Wort at 212 °F 60 min 21.57 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 594 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 34 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.64 gal Protein Rest Infusion 127 °F 122 °F 20 min
15.64 gal Beta Sacch' Rest Infusion 149 °F 149 °F 30 min
15.64 gal Alpha Sacch' Rest Infusion 158 °F 158 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.87 gal (71.49 qt). Suggest reducing initial strike volume to 10.04 gal (40.16 qt) and adding 5.87 gal (23.49 qt) sparge/top-off. 15.91 63.7  
Strike water volume (equipment estimates 15.89 g | 63.6 qt) 15.91 63.7  
Mash volume with grains (equipment estimates 17.85 g | 71.4 qt) 17.87 71.5  
Grain absorption losses -3.06 -12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 12.6 50.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 15.91 63.7
Equipment Profile Used: System Default
 
Notes

Ferment at 50 degrees for 48 hours.
Raise temp 1 degree per day for 10 days.
Diacetyl rest at 68 degrees for 4 days.
Cold crash near freezing for 4 days.
Keg beer and let it cool condition for 6 weeks.

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  • Last Updated: 2021-06-24 11:20 UTC