Leftovers for dinner 1 - Beer Recipe - Brewer's Friend

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Leftovers for dinner 1

210 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday May 7th 2021
1.064
1.012
6.8%
0.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 lb Thomas Fawcett - Golden Promise Pale Ale Malt2.6 lb Golden Promise Pale Ale Malt 36.8 2.65 29.8%
1 lb Red X1 lb Red X 36 12 11.5%
2.12 lb United Kingdom - Golden Promise2.12 lb Golden Promise 37 3 24.3%
3 lb Viking - Pilsner Malt3 lb Pilsner Malt 37 1.9 34.4%
8.72 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.34 g | 21.4 qt) 5.84 23.4  
Mash volume with grains (equipment estimates 6.04 g | 24.2 qt) 6.54 26.2  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4 g | 16 qt) 4.5 18  
Boil off losses -1.5 -6  
Post boil Volume 2.5 10  
Top off amount 1 4  
Volume into fermentor 3.5 14  
Total: 5.84 23.4
Equipment Profile Used: System Default
"Leftovers for dinner 1" No Profile Selected beer recipe by timot-16. BIAB, ABV 6.83%, IBU 0, SRM 6.65, Fermentables: (Golden Promise Pale Ale Malt, Red X, Golden Promise, Pilsner Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-12 19:57 UTC