NE IPA - Beer Recipe - Brewer's Friend

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NE IPA

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 51.99 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HIPOLITA
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday May 7th 2021
1.054
1.010
5.8%
59.6
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg BA Malt - Pale Ale7 kg Pale Ale 38 4 56%
3.50 kg BA Malt - Wheat Malt3.5 kg Wheat Malt 38 2 28%
2 kg BA Malt - Avena2 kg Avena 33 2.2 16%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Bravo15 g Bravo Hops Pellet 15.5 First Wort 0 min 13.13 2.3%
300 g Bravo300 g Bravo Hops Pellet 15.5 Hop Stand at 80 °C 45 min 46.51 46.5%
110 g Centennial110 g Centennial Hops Pellet 10 Dry Hop (High Krausen) at 19 °C 2 days 17.1%
220 g Mosaic220 g Mosaic Hops Pellet 12.5 Dry Hop at 19 °C 4 days 34.1%
645 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
23 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 500 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 500 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 6 10 186 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.28 L. Suggest reducing initial water volume to 45.4 L and adding 11.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.75 L. Suggest reducing strike water volume to 37.15 L and adding 0.35 L sparge/top-off. 37.5
Strike water volume at mash thickness of 3 L/kg 37.5
Mash volume with grains 45.8
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 33.2 L) 33.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.3 L) 58
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 51.5 L) 52
Hops absorption losses (whirlpool, hop stand) -1.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50.5 L) 50
Total: 71.4  
Equipment Profile Used: System Default
"NE IPA" English IPA beer recipe by HIPOLITA. All Grain, ABV 5.76%, IBU 59.64, SRM 5.43, Fermentables: (Pale Ale, Wheat Malt, Avena) Hops: (Bravo, Centennial, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-24 13:46 UTC