Misty Mountain - Beer Recipe - Brewer's Friend

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Misty Mountain

209 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Thursday May 6th 2021
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1.068
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7.0%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pale ale5 kg BEST Pale ale 38.1 2.81 71.4%
0.50 kg Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt 37.7 2.2 7.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.1%
1 kg Bestmalz - BEST Pilsen1 kg BEST Pilsen 37 1.9 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Aurora10 g Aurora Hops Pellet 10.4 Boil 60 min 11.55 5%
10 g Aurora10 g Aurora Hops Pellet 10.4 Boil 30 min 8.87 5%
15 g Cascade15 g Cascade Hops Pellet 8.1 Boil 15 min 6.69 7.5%
15 g Mosaic15 g Mosaic Hops Pellet 11.2 Boil 15 min 9.26 7.5%
15 g Cascade15 g Cascade Hops Pellet 8.1 Boil 10 min 4.89 7.5%
20 g Cascade20 g Cascade Hops Pellet 8.1 Boil 5 min 3.59 10%
20 g Mosaic20 g Mosaic Hops Pellet 11.2 Boil 5 min 4.96 10%
25 g Cascade25 g Cascade Hops Pellet 8.1 Hop Stand at 100 °C 0 min 3.86 12.5%
20 g Mosaic20 g Mosaic Hops Pellet 11.2 Hop Stand at 100 °C 0 min 4.27 10%
25 g Cascade25 g Cascade Hops Pellet 8.1 Dry Hop 7 days 12.5%
25 g Mosaic25 g Mosaic Hops Pellet 11.2 Dry Hop 4 days 12.5%
200 g / $ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.5
Mash volume with grains (equipment estimates 14.9 L) 15.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 24.6 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 21
Total: 31.9  
Equipment Profile Used: System Default
"Misty Mountain" American IPA beer recipe by swampman. All Grain, ABV 6.95%, IBU 57.93, SRM 5.79, Fermentables: (BEST Pale ale, BEST Wheat Malt, Flaked Oats, BEST Pilsen) Hops: (Aurora, Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-26 12:01 UTC