Sabromania - Beer Recipe - Brewer's Friend

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Sabromania

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.5 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 20.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Chris Ham
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday May 6th 2021
1.054
1.014
5.3%
26.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 lb Weyermann - Pilsner36 lb Pilsner 36 1.5 75%
6 lb Flaked Oats6 lb Flaked Oats 33 2.2 12.5%
6 lb Flaked Wheat6 lb Flaked Wheat 34 2 12.5%
48 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Yakima Valley Hops - Sabro16 oz Sabro Hops Pellet 15.1 Whirlpool 20 min 26.48 50%
8 oz Yakima Valley Hops - Sabro8 oz Sabro Hops Pellet 15.1 Dry Hop (High Krausen) 4 days 25%
8 oz Yakima Valley Hops - Sabro8 oz Sabro Hops Pellet 15.1 Dry Hop 2 days 25%
32 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 362 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.06 gal Strike 152 °F 152 °F 60 min
12.08 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22 gal (88 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10 gal (40 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.84 gal (87.36 qt). Suggest reducing strike water volume to 8.16 gal (32.64 qt) and adding 9.84 gal (39.36 qt) sparge/top-off. 18 72  
Strike water volume at mash thickness of 1.5 qt/lb 18 72  
Mash volume with grains (equipment estimates 21.24 g | 85 qt) 21.84 87.4  
Grain absorption losses -6 -24  
Remaining sparge water volume (equipment estimates 10.25 g | 41 qt) 11.25 45  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22 g | 88 qt) 23 92  
Boil off losses -1.5 -6  
Post boil Volume 20.5 82  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Top off amount 0.6 2.4  
Going into fermentor 20.5 82  
Total: 29.25 117
Equipment Profile Used: System Default
"Sabromania" No Profile Selected beer recipe by Chris Ham. All Grain, ABV 5.25%, IBU 26.48, SRM 3.77, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat) Hops: (Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-21 15:35 UTC