Pseudo German Pils - Beer Recipe - Brewer's Friend

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Pseudo German Pils

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brandon Pflipsen
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday May 6th 2021
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1.049
1.010
5.1%
31.1
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb German - Pilsner10.5 lb Pilsner 38 1.6 96.3%
6.40 oz German - Carapils6.4 oz Carapils 35 1.3 3.7%
10.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.6 First Wort 0 min 16.25 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.8 Boil 60 min 5.37 16.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.8 Boil 30 min 4.13 16.7%
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 15 min 5.33 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Whirlfloc Water Agt Boil 10 min.
1 oz Gelatin Fining Secondary 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Protein Rest Infusion 135.91 °F 125 °F 15 min
2 gal Conversion Infusion 194.3 °F 150 °F 60 min
4 gal Sparge 190 °F 170 °F 15 min
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 3 12  
Mash volume with grains 3.87 15.5  
Grain absorption losses -1.36 -5.5  
Remaining sparge water volume (equipment estimates 6.48 g | 25.9 qt) 5.62 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.61 34.5
Equipment Profile Used: System Default
"Pseudo German Pils" German Pils beer recipe by Brandon Pflipsen. All Grain, ABV 5.14%, IBU 31.08, SRM 3.28, Fermentables: (Pilsner, Carapils) Hops: (Tettnanger, Saaz) Other: (Whirlfloc, Gelatin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-03 00:21 UTC