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Awesome Recipe

198 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday May 6th 2021
1.060
1.013
6.3%
76.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Simpsons - Finest Pale Ale Golden Promise7 lb Finest Pale Ale Golden Promise 37 2.4 100%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 60 min 43.63 25%
2.50 oz Motueka2.5 oz Motueka Hops Pellet 7 Whirlpool 0 min 21.85 62.5%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 15 min 10.83 12.5%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.75 qt Infusion 155 °F 145 °F 60 min
1 gal Batch Sparge 170 °F -- 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.43 g | 21.7 qt) 4.38 17.5  
Mash volume with grains (equipment estimates 5.43 g | 21.7 qt) 4.94 19.7  
Grain absorption losses (steeping) -0.88 -3.5  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Top off amount 0.09 0.4  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.47 17.9
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by dmcroberts. Extract, ABV 6.26%, IBU 76.3, SRM 4.86, Fermentables: (Finest Pale Ale Golden Promise) Hops: (Motueka)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-06 21:38 UTC