Three Legged Dog - Beer Recipe - Brewer's Friend

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Three Legged Dog

290 calories 24.2 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.52 liters
Post Boil Size: 23.52 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alan Harper
Calories: 290 calories (Per 500ml)
Carbs: 24.2 g (Per 500ml)
Created: Thursday May 6th 2021
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19.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g Crisp Malting - Extra Pale Ale Malt4000 g Extra Pale Ale Malt £ 0.00 / g
£ 3.80 		38 1.7 65.5%
800 g Dingemans - Wheat Malt800 g Wheat Malt £ 0.00 / g
£ 1.54 		38.1 1.8 13.1%
400 g Rolled Oats400 g Rolled Oats 33 2.2 6.5%
300 g United Kingdom - Malted Naked Oats300 g Malted Naked Oats £ 0.00 / g
£ 1.33 		33 1.3 4.9%
300 g US - Rice Hulls300 g Rice Hulls £ 0.00 / g
£ 0.60 		0.01 0 4.9%
200 g GB - Amber Malt200 g Amber Malt £ 0.00 / g
£ 0.29 		33 17 3.3%
110 g Weyermann - Acidulated110 g Acidulated £ 0.00 / g
£ 0.32 		27 3.4 1.8%
6,110 g / £ 7.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Progress4 g Progress Hops £ 0.04 / g
£ 0.16 		Leaf/Whole 6.17 Aroma 25 min 1.91 2.8%
20 g Citra20 g Citra Hops £ 0.06 / g
£ 1.16 		Pellet 13 Whirlpool at 80 °C 20 min 4.03 13.9%
30 g Bru-130 g Bru-1 Hops £ 0.06 / g
£ 1.91 		Pellet 14 Whirlpool at 80 °C 20 min 6.51 20.8%
30 g Mosaic30 g Mosaic Hops £ 0.05 / g
£ 1.58 		Pellet 11.4 Dry Hop Day 7 8.55 20.8%
20 g Bru-120 g Bru-1 Hops £ 0.06 / g
£ 1.27 		Pellet 14 Dry Hop Day 7 7 13.9%
40 g Citra40 g Citra Hops £ 0.06 / g
£ 2.31 		Pellet 13 Dry Hop Day 7 13 27.8%
144 g / £ 8.37
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablets £ 0.04 / each
£ 0.02 		Other Mash 0 min.
0.50 each Whirlfloc £ 0.20 / each
£ 0.10 		Fining Mash 0 min.
6 g Calcium Chloride Flakes £ 0.01 / g
£ 0.08 		Water Agt Mash 1 hr.
3 g Calcium Sulphate (Gypsum) £ 0.01 / g
£ 0.04 		Water Agt Mash 1 hr.
1 g Epsom Salt £ 0.01 / g
£ 0.01 		Water Agt Mash 1 hr.
£ 0.24
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
£ 3.45 / each
£ 3.45
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
£ 3.45 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
94 4 14 156 46 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike -- 68 °C 60 min
12 L Sparge -- 75 °C --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 16.5
Mash volume with grains 20.5
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 13.6 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.1 L) 27.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 20.3 L) 23.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.3 L) 20
Total: 34.5  
Equipment Profile Used: System Default
 
Notes

An attempt at a NEIPA with appropriate strong HOP flavours that give this beer another name of HOPPY. Hoppy is a three legged dog - hence the name. This is using the new Bru-1 hops

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  • Public: Yup, Shared
  • Last Updated: 2022-06-15 21:23 UTC