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Augustiner

431 calories 37.2 g 1 L
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Sipi
Calories: 431 calories (Per 1L)
Carbs: 37.2 g (Per 1L)
Created: Thursday May 6th 2021
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OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 19

1.047
1.008
5.1%
19.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 g Weyermann - Melanoidin100 g Melanoidin 34.5 23 4.4%
50 g Weyermann - Platinumswaen Sauer50 g Platinumswaen Sauer 27 2 2.2%
100 g Weyermann - Munich Type I100 g Munich Type I 38 5.1 4.4%
2 kg Weyermann - Pilsner2 kg Pilsner 36 1.7 88.9%
2,250 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 4.1 Boil 60 min 7.03 16.7%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 4.1 Boil 20 min 8.51 33.3%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 4.1 Boil 5 min 4.2 50%
30 g / 0.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
11.50 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature 53 °C 53 °C 40 min
10 L Temperature 63 °C 63 °C 40 min
10 L Temperature 72 °C 72 °C 35 min
10 L Temperature 78 °C 78 °C 5 min
9.35 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4.25 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.3 L/kg 9.6
Mash volume with grains 11
Grain absorption losses -2.3
Remaining sparge water volume 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22.7 L) 10
Estimated amount in fermentor 10
Total: 31.7  
Equipment Profile Used: System Default
"Augustiner" Munich Helles beer recipe by Sipi. All Grain, ABV 5.12%, IBU 19.74, SRM 4.66, Fermentables: (Melanoidin, Platinumswaen Sauer, Munich Type I, Pilsner) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-06 19:37 UTC