mango hazy ipa 22 version - Beer Recipe - Brewer's Friend

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mango hazy ipa 22 version

151 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Thursday May 6th 2021
1.046
1.010
4.8%
35.5
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 70%
2 lb Torrified Wheat2 lb Torrified Wheat 36 2 20%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 15 min 6.03 5%
0.40 oz Comet0.4 oz Comet Hops Pellet 11 Boil 60 min 16.84 8%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 2 min 2.02 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 8.17 10%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 2 min 0.65 10%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 2 days 10%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days 10%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 10%
0.20 oz Comet0.2 oz Comet Hops Pellet 11 Boil 2 min 0.71 4%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 2 min 1.03 5%
0.40 oz Comet0.4 oz Comet Hops Pellet 11 Dry Hop 3 days 8%
5 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Steeping 165 °F 152 °F 60 min
3.5 gal Batch Sparge 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.6 g | 34.4 qt) 8.1 32.4  
Mash volume with grains (equipment estimates 9.4 g | 37.6 qt) 8.9 35.6  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.1 32.4
Equipment Profile Used: System Default
"mango hazy ipa 22 version" English IPA beer recipe by countryboy. BIAB, ABV 4.82%, IBU 35.45, SRM 3.47, Fermentables: (Pale 2-Row, Torrified Wheat, Flaked Oats) Hops: (Simcoe, Comet, Mosaic, Amarillo, Liberty, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-28 19:46 UTC