Farm Light - German Pils - Beer Recipe - Brewer's Friend

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Farm Light - German Pils

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.88 gallons
Post Boil Size: 3.13 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Hillside Brewing
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Thursday May 6th 2021
1.044
1.010
4.5%
32.8
2.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb LINC Malt - Francin Pilsner4.25 lb Francin Pilsner 37.3 1.65 100%
4.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Mount Hood0.4 oz Mount Hood Hops Pellet 5.3 Boil 60 min 16.64 33.3%
0.40 oz Mount Hood0.4 oz Mount Hood Hops Pellet 5.3 Boil 30 min 12.79 33.3%
0.40 oz Mount Hood0.4 oz Mount Hood Hops Pellet 5.3 Boil 5 min 3.32 33.3%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
1.83 ml Lactic acid Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
36087
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 8 0 63 89 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.4 qt * 6.4, but added 1 gallon due to deadspace Strike -- 150 °F 60 min
* Mash out Temperature 150 °F 168 °F 10 min
6.8 qt Sparge 168 °F 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.59 6.4  
Mash volume with grains 1.93 7.7  
Grain absorption losses -0.53 -2.1  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 3.07 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.05 g | 20.2 qt) 3.88 15.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 2.75 g | 11 qt) 3.13 12.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.13 g | 12.5 qt) 2.75 11  
Total: 4.66 18.6
Equipment Profile Used: System Default
"Farm Light - German Pils" German Pilsner (Pils) beer recipe by Hillside Brewing. All Grain, ABV 4.5%, IBU 32.75, SRM 2.84, Fermentables: (Francin Pilsner) Hops: (Mount Hood) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Magnesium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-06 20:34 UTC