Brewski's Bitchen Bourbon Brown Blend - Beer Recipe - Brewer's Friend

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Brewski's Bitchen Bourbon Brown Blend

294 calories 31.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.19 gallons
Post Boil Size: 3.69 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GuzBrew
Hop Utilization: 88%
Calories: 294 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)
Created: Thursday May 6th 2021
1.088
1.024
8.4%
30.8
26.5
5.4
2.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Crisp Malting - Finest Maris Otter10 lb Finest Maris Otter 38 3 90.9%
8 oz Briess - Caramel Malt - 60L8 oz Caramel Malt - 60L 35.4 60 4.5%
4 oz Briess - Caramel Malt - 120L4 oz Caramel Malt - 120L $ 1.79 / lb
$ 0.45 		34.5 120 2.3%
4 oz Bairds - Chocolate Malt4 oz Chocolate Malt - (late boil kettle addition) 31 500 2.3%
176 oz / $ 0.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Magnum0.5 oz Magnum Hops $ 0.81 / oz
$ 0.41 		Pellet 11.8 Boil 60 min 23.8 25%
0.50 oz Artisan - UK Archer0.5 oz UK Archer Hops $ 0.37 / oz
$ 0.19 		Pellet 4.5 Boil 30 min 6.98 25%
1 oz Artisan - UK Archer1 oz UK Archer Hops $ 0.37 / oz
$ 0.37 		Pellet 4.5 Boil 0 min 50%
2 oz / $ 0.97
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Baking Soda Water Agt Mash 1 hr.
4 g Calcium Chloride (anhydrous) / 0.74 Pounds $ 5.00 / lb
$ 0.04 		Water Agt Mash 1 hr.
1 g Epsom Salt / 1 Pounds $ 2.99 / lb
$ 0.01 		Water Agt Mash 1 hr.
2 g Gypsum / 0.78 Pounds $ 4.00 / lb
$ 0.02 		Water Agt Mash 1 hr.
3 ml Lactic acid / 4.55 Ounces $ 1.42 / oz
$ 0.14 		Water Agt Mash 1 hr.
0.50 each Brewcraft - Whirlfloc / 2 Each Water Agt Boil 15 min.
$ 0.21
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
$ 0.90 / each
$ 0.90
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 195 B cells required
$ 0.90 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.89 psi       Temp: 45 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Bend Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Single step mash Infusion 156 °F 154 °F 90 min
Mash out Temperature 154 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.45 g | 25.8 qt) 5.82 23.3  
Mash volume with grains (equipment estimates 7.33 g | 29.3 qt) 6.7 26.8  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.83 g | 19.3 qt) 4.19 16.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 3.25 g | 13 qt) 3.69 14.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.69 g | 14.8 qt) 3.25 13  
Total: 5.82 23.3
Equipment Profile Used: System Default
"Brewski's Bitchen Bourbon Brown Blend" Experimental Beer recipe by GuzBrew. BIAB, ABV 8.36%, IBU 30.78, SRM 26.46, Fermentables: ( Finest Maris Otter, Caramel Malt - 60L, Caramel Malt - 120L, Chocolate Malt) Hops: (Magnum, UK Archer) Other: (Baking Soda, Calcium Chloride (anhydrous) / 0.74 Pounds, Epsom Salt / 1 Pounds, Gypsum / 0.78 Pounds, Lactic acid / 4.55 Ounces, Brewcraft - Whirlfloc / 2 Each)
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  • Last Updated: 2021-07-27 18:32 UTC