Tina Taylor's Landlady - Beer Recipe - Brewer's Friend

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Tina Taylor's Landlady

197 calories 17.7 g 500 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32.7 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bob Thorp
Rating:
4.00 (1 Review)

Calories: 197 calories (Per 500ml)
Carbs: 17.7 g (Per 500ml)
Created: Thursday May 6th 2021
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4.6%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g Thomas Fawcett - Golden Promise Pale Ale Malt4500 g Golden Promise Pale Ale Malt 36.8 2.65 85.7%
500 g Briess - Caramel Malt - 10L500 g Caramel Malt - 10L 35.4 10 9.5%
50 g United Kingdom - Black Patent50 g Black Patent 27 525 1%
200 g Flaked Wheat200 g Flaked Wheat 34 2 3.8%
5,250 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 4.9 Boil 60 min 26.92 35.7%
40 g Barth-Haas - Celeia40 g Celeia Hops Pellet 3.2 Boil 60 min 14.06 28.6%
30 g Barth-Haas - Celeia30 g Celeia Hops Pellet 3.2 Boil 10 min 3.82 21.4%
20 g Barth-Haas - Celeia20 g Celeia Hops Leaf/Whole 3.2 Boil 0 min 14.3%
140 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
1 each Campden Tablets Water Agt Mash 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
8.43 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 150.7 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L BIAB Infusion 66 °C 66 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.2
Mash volume with grains 22.6
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 19.4 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.4 L) 32.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 26 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 26
Total: 38.9  
Equipment Profile Used: System Default
 
Notes

Third batch of a homage to Timothy Taylor's Landlord. Using Celeia rather than Fuggles (no idea why but it tastes reet).

Destined for KingKeg - a drinker not a keeper

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  • Last Updated: 2024-11-08 15:47 UTC