Citrus Deluks - Beer Recipe - Brewer's Friend

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Citrus Deluks

184 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday May 6th 2021
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OG: 1.069 FG: 1.019 ABV: 6.6% IBU: 49

1.060
1.013
6.1%
49.1
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Bestmalz - BEST Pale ale4 kg BEST Pale ale 38.1 6 61.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 7.7%
0.50 kg Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt 37.7 4.37 7.7%
1 kg Bestmalz - BEST Pilsen1 kg BEST Pilsen 37 3.57 15.4%
0.50 kg Gladfield - Dextrose0.5 kg Dextrose - (late boil kettle addition) 46 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Aurora (8 AA)15 g Aurora (8 AA) Hops Pellet 10.4 First Wort 0 min 20.7 7.7%
10 g Galaxy (14.25 AA)10 g Galaxy (14.25 AA) Hops Pellet 14.25 Boil 10 min 6.23 5.1%
20 g Galaxy (14.25 AA)20 g Galaxy (14.25 AA) Hops Pellet 14.25 Boil 5 min 6.85 10.3%
20 g Lemondrop (6 AA)20 g Lemondrop (6 AA) Hops Pellet 6 Boil 5 min 2.89 10.3%
30 g Galaxy (14.25 AA)30 g Galaxy (14.25 AA) Hops Pellet 14.25 Hop Stand 15 min 9.72 15.4%
20 g Lemondrop (6 AA)20 g Lemondrop (6 AA) Hops Pellet 6 Hop Stand 15 min 2.73 10.3%
20 g Galaxy (14.25 AA)20 g Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop 7 days 10.3%
20 g Lemondrop (6 AA)20 g Lemondrop (6 AA) Hops Pellet 6 Dry Hop 7 days 10.3%
20 g Galaxy (14.25 AA)20 g Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop 2 days 10.3%
20 g Lemondrop (6 AA)20 g Lemondrop (6 AA) Hops Pellet 6 Dry Hop 2 days 10.3%
195 g / $ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.6 L) 31.9
Mash volume with grains (equipment estimates 38.6 L) 35.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 25
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Volume into fermentor 22
Total: 31.9  
Equipment Profile Used: System Default
"Citrus Deluks" Specialty IPA: New England IPA beer recipe by swampman. BIAB, ABV 6.13%, IBU 49.12, SRM 9.84, Fermentables: (BEST Pale ale, Flaked Oats, BEST Wheat Malt, BEST Pilsen, Dextrose) Hops: (Aurora (8 AA), Galaxy (14.25 AA), Lemondrop (6 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-05-15 17:52 UTC